To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact on air quality and human health of ammonia emissions from chickens reared for meat in the UK.
No answer yet — we're watching for one.
Think this verdict is wrong, or that the question and answer have been mismatched? Let us know.
Submitting this needs Google reCAPTCHA to block spam, which sets cookies from google.com on your device — see our Cookies policy for details. Accept these cookies to show the form.